{"id":220825,"date":"2008-02-29T00:00:00","date_gmt":"2008-02-29T00:00:00","guid":{"rendered":""},"modified":"2008-02-29T00:00:00","modified_gmt":"2008-02-29T00:00:00","slug":"serata-champagne-a-cascina-diodona","status":"publish","type":"post","link":"https:\/\/www.varesenews.it\/2008\/02\/serata-champagne-a-cascina-diodona\/220825\/","title":{"rendered":"Serata Champagne a Cascina Diodona"},"content":{"rendered":"

Saranno le bollicine pi\u00f9 famose e chic del mondo, quelle dello champagne, le protagoniste di una serata organizzata il prossimo gioved\u00ec 6 marzo\u00a0dalle 20 nelle eleganti sale di Cascina Diodona a Malnate.\u00a0
Un viaggio in sei tappe alla scoperta dei piccoli produttori con un talento non comune nei luoghi di Champagne, guidati da Giulio Menegatti, uno dei massimi esperti mondiali del vino pi\u00f9 apprezzato. Sei diversi champagne proposti\u00a0dall’aperitivo al dolce e\u00a0abbinati a piatti creati dallo chef Tommaso Cannatelli.
Di seguito proponiamo la "carta" della serata, il prezzo della quale \u00e8 fissato in 65 euro.<\/font><\/p>\n

CHAMPAGNE<\/strong>
Montagne de Reims, Vall\u00e8e de la Marne, Cote sud d\u2019Epernay, Cote des Blancs, Cote des Bar (Aube)<\/font><\/font><\/p>\n

1\u00b0 Aperitivo<\/strong>
Blanc de Blancs DEROT DELUGNY
Torta di sedano verde e barchette di stoccafisso<\/font><\/font><\/p>\n

2\u00b0 Aperitivo<\/strong>
Brut Riserve PIOLLOT
Frittata di radicchio trevisano al balsamico e
Piccoli vol au vent di tartare di Chianina<\/font><\/font><\/p>\n

Antipasto<\/strong>
Ros\u00e8 FRANCK PASCAL
Vaniglia in sfoglia farcita al foie gras e Raschera<\/font><\/font><\/p>\n

Primo piatto<\/strong>
Brut Carte Blanche CLAUDE CAZALS (Magnum)
Rollatine alla bieta in crema di pachino e salsa mornay<\/font><\/font><\/p>\n

Secondo piatto<\/strong>
Millesimato Blanc de Blancs BERNARD PITOIS
Cosciotto di montone marinato all\u2019arancio e champagne<\/font><\/font><\/p>\n

Dessert<\/strong>
Demi sec MARIE NOELLE LEDRU
Tortino di ricotta e pinoli con macedonia di pere\u00a0Williams e uva sultanina<\/font><\/font><\/p>\n","protected":false},"excerpt":{"rendered":"

Gioved\u00ec 6 marzo si festeggiano le bollicine pi\u00f9 pregiate del mondo, insieme a Giulio Menegatti e ai piatti dello chef Tommaso Cannatelli<\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"acf":[],"yoast_head":"\nSerata Champagne a Cascina Diodona<\/title>\n<meta name=\"description\" content=\"Gioved\u00ec 6 marzo si festeggiano le bollicine pi\u00f9 pregiate del mondo, insieme a Giulio Menegatti e ai piatti dello chef Tommaso Cannatelli\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.varesenews.it\/2008\/02\/serata-champagne-a-cascina-diodona\/220825\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Serata 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