{"id":873073,"date":"2019-11-15T08:57:09","date_gmt":"2019-11-15T07:57:09","guid":{"rendered":"https:\/\/www.varesenews.it\/?p=873073"},"modified":"2019-11-15T08:57:09","modified_gmt":"2019-11-15T07:57:09","slug":"tavola-coi-celti","status":"publish","type":"post","link":"https:\/\/www.varesenews.it\/2019\/11\/tavola-coi-celti\/873073\/","title":{"rendered":"A tavola coi Celti"},"content":{"rendered":"<p class=\"p1\"><span class=\"s1\">Alla fine, per chiudere l\u2019incontro, l\u2019immancabile polenta, che da queste parti, da secoli, non manca mai.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\"> Perch\u00e9 anche in Valcuvia l\u2019importanza dei cereali \u00e8 stata nel tempo basilare per l\u2019alimentazione.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Di questo e di molto altro si parler\u00e0 nell\u2019incontro in programma sabato 16 novembre al salone oooivalente per un incontro che rappresenta una costola di \u201cCerealia\u201d, kermesse dal<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Sapore storico e culturale. Titolo della lezione, in programma per le 10.30 e\u00a0<\/span><span class=\"s1\">tenuta dall\u2019archeologo Fabio Cocomazzi sar\u00e0 \u201cA tavola coi celti della Valcuvia\u201d. <\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">A seguire, alle 12 l\u2019inaugurazione della mostra sull\u2019alimentazione presso il circolo cooperativo ricreativo di via Milano.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>L\u2019iniziativa si inserisce nel programma di \u201cCerealia\u201d: storia e sapori a braccetto<\/p>\n","protected":false},"author":34,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[73384,158],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>A tavola coi Celti<\/title>\n<meta name=\"description\" content=\"L\u2019iniziativa si inserisce nel programma di 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